Sometimes it’s surprising to hear a restaurant doesn’t use Profound Microfarms. The 2.6-acre farm is mentioned so often probably because it has 83 restaurants that use the greens. Lee and Jeff Bednar ...

Front yards transformed to tiny crop farms in Los Angeles provide vegetables to dozens of families and use a fraction of the water needed by grass. By Cara Buckley Photographs by Alisha Jucevic On a ...

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Walter Bonham is planting some of the first seeds for a potentially massive crop that could feed people across northern Ohio. The Mansfield native is one of the first managers of a series of ...

At the entrance of a University of Iowa dining hall sits what the UI Burge Market Place Operations Manager David Van Holten calls the “centerpiece” — the dining hall’s own microfarms. Burge Market ...

LOS ANGELES (KABC) -- What do you do when supermarkets are scarce in your neighborhood? Well, one L.A. resident is growing his own food. Jamiah Hargins, founder of Asante Microfarm, had the idea to ...

MIDDLEBURG |It might not look like much at first glance - just a patch of freshly turned dirt between adjacent Wilkinson Elementary School and Wilkinson Junior High School. But that plot of earth is ...