The Mexican Tortilla Casserole would be a great way to lighten up your next Taco Tuesday and the Creamy Baked Vegan Gnocchi is sure to fill you up and thaw you out on a cold winter's night.

1 can (15 ounces) vegetarian four-bean chili (see Kitchen Note) 2 tablespoons canned chopped mild green chilies 1 cup shredded Mexican-style four-cheese mix 1. Heat oven to 350 degrees.

Need more Mexican-inspired comfort food without breaking your vegan diet ... You can make this tortilla black bean casserole in advance and just freeze the slices (in freezer-safe containers ...

A great thing about Mexican food is that it can ... of shredded pork in Jocelyn Ramirez’s Vegan Jackfruit Carnitas Tacos. Piled onto a corn tortilla and heaped with salsa, the jackfruit could ...

Margarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook ... While classics such as chiles rellenos and tortilla soup appear, Carrillo Arronte ...

If you're looking for a vegetarian main or a hearty side dish, this Mexican-inspired casserole is bound to ... you can sprinkle crushed tortilla chips or Fritosd on top before baking.