⅓ cup Spanish onion, chopped ¼ cup freshly squeezed lime juice 1 lb cooked, chilled medium shrimp (peeled, deveined, tails off) 2 roma tomatoes, chopped 1 cucumber, finely chopped 1 stalk ...

If you’re looking for a fresh, flavorful dish that’s perfect for summer days or festive gatherings, Mexican Shrimp Cocktail, ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely ...

An all-time family favorite is Mexican shrimp cocktail, or coctel de camaron. Think of it as ceviche’s long-lost primo (cousin). This classic dish has a variety of similar bright flavors and is often ...

Divide cocktail mixture evenly among cocktail glasses. Serve chilled and accompany with saltines. Makes 8 servings. Cooked shrimp: Set up an ice bath by filling a bowl with ice and water.