Mexican rice, also known as “arroz rojo,” is a flavorful and versatile dish that is a staple in Mexican cuisine. It is a delicious side dish made from long-grain rice cooked with various aromatic ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...

Serve it alongside a saucy main dish, fajitas or slow-cooked carnitas. “My family’s favorite Mexican restaurant serves a similar rice as a side dish. I threw this together one night when I was ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ... Finally, she tops the 35-minute rice dish with a rich sunny-side-up egg. 2023 F&W Best New Chef Edgar Rico fries ...

Mexican Chicken Rice Mexican Chicken Rice is a one pot meal] which easy to cook. Chicken & Rice is blend with the spices, If you like chicken then this quick & easy recipe become your family favorite.

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.