Mexican rice, also known as “arroz rojo,” is a flavorful and versatile dish that is a staple in Mexican cuisine. It is a delicious side dish made from long-grain rice cooked with various aromatic ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...

Cooking is one of my favorite ways to explore different cultures without ever leaving home. Dishes from around the world ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ... Finally, she tops the 35-minute rice dish with a rich sunny-side-up egg. 2023 F&W Best New Chef Edgar Rico fries ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.