So rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Flan, a lovely and delicate baked custard soaked in caramel, is by far the top-selling dessert at local Mexican eateries, from the historic El Charro Café to the new and trendy Zivaz. "There's not a ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

Not unlike regular cake filled with custard, the Mexican flan cake sees the inclusion of Mexican milk caramel spread for a rich, tasty dessert perfect for parties or ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

MOLINE, Ill. — Cinco de Mayo, which translates from Spanish to "May 5," began as a holiday that celebrated Mexico's victory over France in the Battle of Puebla. But over time, the holiday has become ...

El Torito, a well-regarded U.S. chain of Mexican restaurants, brings the feel of old-country cuisine to central Tokyo, with two independently operated locations in the city. One restaurant is in ...