Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

This is the kind of chicken recipe you’ll want to keep on standby—deep, smoky, a little tangy, and full of bold flavor without being fussy. It’s all about the adobo: dried chiles, a splash of vinegar, ...

1 pkg chicken pieces (legs, thighs, or a whole chicken cut into pieces) 1/2 cup soy sauce. 1/2 cup vinegar (white, rice or apple cider) 4 cloves garlic, minced. 1 tbsp minced fresh ginger. 1 onion ...

1. In a food processor, combine the chipotle pepper, adobo sauce, garlic, olive oil, and agave syrup or honey. Work the mixture until they are mostly smooth.