This isn’t going to give you true French butter, but honestly, it gets pretty damn close. It’s extraordinarily easy to do and ticks off two out of three descriptive boxes for the real stuff.

Have you ever wondered how to make French cultured butter at home? This rich, creamy butter is known for its smooth texture, ...

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Transfer to a platter while you repeat steps 3 and 4 with the remaining bread slices, using the remaining 2 to 3 tablespoons butter. Serve the French toast warm with the syrup. In a small saucepan ...

French supermarkets have experienced a mini-shortage in butter due to the soaring popularity of the dairy product and pastries abroad. A fall in Europe’s milk supply has also been linked to the ...

The resulting sauce has a fancy French name—beurre monté—but this simple emulsification can be whipped up by home cooks of any skill level. “Beurre monté’ simply means “mounted butter.” ...