How to make raspberry meringue? This cake has been a family favorite for years. And it's no surprise, given the delectable, light cake combines everything we crave: fruit, sweet cream, and meringue.

From impossibly creamy Italian Meringue Buttercream ... to rich Chocolate and Cream Cheese Buttercream, these are the best buttercream, frosting, and icing recipes for every cake and cupcake.

Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream. Place the layers gently on top of each other.

Add the heavy cream, confectioners’ sugar and kirsch and beat until the cream forms soft peaks. Turn the meringue so a long ... Serve with the raspberry sauce.

Whip the cream until thick ... the cooled Italian meringue and mix using a silicone spatula. Stir in the raspberry mixture and chill until ready to use. Line a 20cm/8in cake tin with cling film ...