The higher the cake, the closer to heaven. Here are 10 Easter layer cakes our readers love, and your guests will too.

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your favorite desserts! Using only egg whites and sugar as its two main ...

Italian meringue buttercream is also less sweet ... and also on our famous Hummingbird Cake. Mascarpone frosting is nearly the same as cream cheese frosting, but it uses the soft Italian cheese ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Use a flexible palette knife to spread soft icing evenly over cakes: lightly dust the surface ... if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be ...

Whisk the fat into the meringue mixture as it cools – the result ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge ...