Chop up the onion and herbs ... Cover with aluminum foil to keep warm while making the gravy. Scoop out the meatballs. Bake ...

The slurry will create a rich gravy that clings to the meatballs. 1. Place already cooked meatballs in the slow cooker. Pour ...

To make the meatballs, in a large bowl combine stuffing mix and milk and let sit for about 5 minutes, or until the stuffing absorbs the milk. Add the beef, salt, pepper, and onions and use your ...

When all the meatballs are in the pan and browned, add the spring onion and oregano and stir about gently. Add the wine (or vermouth) and chopped tomatoes, then fill half of one of the empty cans ...