Learn how to reheat gravy so that it cooks evenly all the way through, holds together, and stays velvety smooth.

If your Thanksgiving feast leaves you with a ton of leftover gravy, you might be wondering how to best store and reheat it.

No one wants to run out of gravy to smother their mashed potatoes, turkey, and other Thanksgiving staples, so aim for this ...

Dark soy sauce is less salty and it will make the color a deep, rich brown, but too much will make it look more like beef gravy. Add drippings if you can. Although it will be last minute ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

But that’s a myth. Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch, such as flour or cornstarch; and stock. We assume gravy is an ...