Red meat provides important nutrients like iron, vitamin B12, and protein. However, excessive consumption links to various health issues. The key lies in moderation and choosing quality over quantity.

Synthetic Meat Will Change the Ethics of Eating. Consumers will soon be able to dine on chicken and other animal proteins grown in a factory, upending the way we think about nature and technology ...

We know eating meat is bad for our health and the environment, but it remains the status quo and, in some cases, socially accepted if we happen to know the animals were taken care of before being ...

That is, I won’t eat meat from an animal who has been alive. When I discovered that lab-grown meat had been declared safe to eat by the US Food and Drug Administration, I was overjoyed. Meat ...

Political hurdles will be more surmountable if we invest in alternatives to meat that people want and can afford, making it easier for them to align their actions, and votes, with their ethics ...

The first part in a series on vegetarianism/veganism and eating disorders, mapping out the essence of the "ethics trick" that can keep people V/V who really shouldn't be.

Nevertheless, the contemporary Buddhist stance on animal ethics and meat-eating appears very inconsistent to outsiders and sometimes even to Buddhists themselves. Here, a brief comparison with ...

Acentury ago, “a chicken in every pot” was an ambitious political slogan. It has long since become an everyday reality. Americans will consume nearly 100 pounds of chicken per capita this year ...