Larry Williams has spent most of his life in and out of a cow pen. After working 52 years in the feed industry, the 74-year-old retired cattle rancher splits his time between his 50 beef cows and his ...

The moral debate about meat continues: whether to eat it, and if so, then what kind? Industrial meat, with its allegations of animal abuse, cramped quarters, and ongoing food safety violations, ...

Long before Gov. Andrew Cuomo's election, he would discuss the Moreland Act almost as if it were a faithful hunting dog sleeping under his desk. Nap time might be coming to an end: If the legislative ...

"I had a hamburger the other day and suddenly I'm not cold all the time." (Community, "Heroic origins") What it feels like to buy and eat what you need I was in the supermarket recently, doing my ...

University of Tasmania provides funding as a member of The Conversation AU. Some Buddhists are strictly vegetarian, and others eat meat. Both justify their positions on the basis of Buddhist texts and ...

Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need to ...