Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

If you're looking for the best cuts of beef or poultry at your local grocery store, you've probably noticed that some feature "no antibiotics" labels. While many people will automatically grab ...

V-Label has just launched a new ‘C-Label’ for cultivated meat. The Swiss organization is best known for its internationally ...