Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table ...

The hybrid artisan butcher, culinary boutique and steakhouse restaurant hosts a monthly “Meat Master Class” and wine tasting. The unique experience allows guests to have their meat and eat it too.

The Market by the Meat Cellar hosts a monthly dinner event presenting a multi-course meal led by its expert in all things carnivorous, Anthony Villegas.