This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

Massaman is a warm, rich curry sauce that is a symphony of flavour profiles Ingredients 1kg beef strips, cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

then reheat and serve with jasmine rice for a near-perfect meal Ingredients For the Massaman Curry paste 10 dried birds-eye chillies 10 garlic cloves, peeled 3 lemongrass stalks, thinly sliced 1 ...

This delicious chicken massaman ... the onions to one side, then add the chicken to the other side and fry for 2–3 minutes on all sides, or until sealed all over. Add half the curry paste ...

They’re all descriptions that could be applied to the restaurant’s massaman curry, which has remained a must-order for years. “It’s rich, it’s coconutty and it’s got its own diehard fan base. Just ...