Massaman curry, as we now know it ... either.” Although vegetarian and vegan massaman curries do exist, this is a dish traditionally made with meat. Punyaratabandhu advises using “tough ...

In the same pan add the massaman curry paste and fry in the residual coconut and lamb fat. Add a touch more coconut fat (or vegetable oil) if needed. Make sure to keep stirring and scraping ...

FamilyMart's instant curry series has added two new products: ' Coconut-Flavored Massaman Curry,' a Thai curry made with coconut, and ' Two Types of Chickpeas and Tomato-Flavored Chana Masala ...

In the same pan, add the massaman curry paste and fry in the residual ... At this stage, add the fish sauce, vegetable stock and half the coconut cream and lower the heat to allow the curry ...