then reheat and serve with jasmine rice for a near-perfect meal Ingredients For the Massaman Curry paste 10 dried birds-eye chillies 10 garlic cloves, peeled 3 lemongrass stalks, thinly sliced 1 ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

You’ll need half the amount for the recipe – freeze the rest or it’ll keep in the fridge for 2 weeks. Heat a tablespoon of the oil and add the cinnamon and star anise. Cook for 30 seconds ...