Massaman curry, as we now know it ... either.” Although vegetarian and vegan massaman curries do exist, this is a dish traditionally made with meat. Punyaratabandhu advises using “tough ...

To make the curry paste, put all the ingredients into a food processor and blend to a paste. Set aside. Heat the vegetable oil in a large, deep pan. Sauté the onion and spices until softened.

Cauliflower is a cruciferous vegetable, a group that includes broccoli ... Dhansak curry is an Indian curry with a sweet and sour taste. Massaman curry is a Thai-style curry that’s sweet ...

In the same pan add the massaman curry paste and fry in the residual coconut and lamb fat. Add a touch more coconut fat (or vegetable oil) if needed. Make sure to keep stirring and scraping ...