Massaman curry typically features slow-cooked beef or chicken with potatoes, coconut milk, and peanuts in a rich spice blend.

“A version of massaman curry was first introduced to Thailand by the spice traders coming over from India and as far away as Persia,” says Saiphin Moore, chef and co-founder of restaurant chai ...

The origins of massaman curry date back to the 17th century. Given that its spice profile is more Middle Eastern and Indian than Thai, some theorize that the dish came about when spice traders ...

Massaman Spice Curry ', which is a Thai curry 'Massaman Curry' using coconut milk, arranged in the style of Curry House CoCo Ichibanya, will be released on Friday, September 1, 2023. It is said ...

Its name massaman is derived from the Persian word “mosalman” meaning Muslim, and the dish was mentioned in 1840 in The Magazine of Domestic Economy as mussulman curry. The spice palette of ...

but not every curry packs the same amount of heat. Heat is a personal preference, but if I want mild spice I’ll use massaman, yellow, or red curry paste. For medium heat, I use pad prik king paste.