Massaman is a warm, rich curry sauce that is a symphony of flavour profiles Ingredients 1kg beef strips, cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato ...

This Thai beef stew is rich, creamy and made with ... with jasmine rice for a near-perfect meal Ingredients For the Massaman Curry paste 10 dried birds-eye chillies 10 garlic cloves, peeled ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney ... They’re all descriptions that could be applied to the restaurant’s massaman curry, which has remained a ...