mascarpone frosting and white chocolate ganache buttercream are also perfect for this lemony cake. 9. Banana Cream Cake. If ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

Mascarpone is a tasty ingredient, but it's not exactly a kitchen staple. And sometimes, once you manage to track down a container and bring it home, you only use a spoonful or two and end up ...

When combined with powdered sugar, heavy cream, and whole milk, mascarpone cheese creates a delectable frosting that adds a ...

Do you feel that chill in the air? Fall is upon us, and so are all of our favorite seasonal products at Trader Joe’s. From ...

We rounded up all of the Trader Joe's fall products, both old and new, that we're most looking forward to this year. This ...

We make it as a double-layer cake sandwiched together with gooey caramel and ... Both the cream and the sugar need to be really hot when they are combined. Cream Cheese IcingMakes 3 1/2 cups ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Topped with decadent brown sugar frosting, these cakelike bars are ... I will never say no." The cream cheese enhances the pumpkin filling without making everything too sweet.