Five different vegetables are blended into this tasty tomato sauce. Passata is simply ... Return to the pan and add the mascarpone cheese. Stir until melted and simmer for 1-2 minutes. Serve with the ...

Stir gently until the mascarpone is fully incorporated, and you'll witness a remarkable transformation. The sauce will take on a velvety texture, becoming richer and more indulgent, as well as lighter ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, you will love this effortless and straightforward one-pan dish. My favorite part. This is that recipe that, no matter what, tastes ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

3. Remove the tomato mixture from the heat, add the basil and blend the mixture in a food processor. Return the mixture to the pan and stir in the mascarpone and Parmesan. Strain the pasta and then ...

No matter how you flavor it, there is one thing a pasta sauce needs to be exceptional: the right consistency. If it's too ...

For a spicy pasta sauce, add 1–2 pinches of dried chilli ... crème fraîche, soft cheese or mascarpone at the end of the cooking time and heat through gently. For a meaty flavour, fry chopped ...

Stir in the mascarpone and butter ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

Luckily, I spoke to celebrity chef and Food Network star Alex Guarnaschelli, who recommended three pasta-sauce hacks that sounded easy and delicious. I knew I had to try them out for myself.

Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we ...

along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we ...