Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

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along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we ...

Ina Garten's penne pasta requires five different cheeses. I should admit that I got Romano cheese instead of pecorino Romano, which I couldn't find in my local supermarket's little fromagerie no ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

Add two-thirds of the cheddar (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted. Remove from the heat and set aside. Cook the pasta in a ...

Banza has revolutionized our favorite childhood comfort foods. The somewhat unhealthy pasta, pizza and mac and cheese is now revolutionized by the brand turning chickpeas into high-protein ...

Pasta alla Norma Recipe Developer Marianne Williams says, "You’ll find ricotta salata at some supermarkets, including Whole Foods, as well as cheese shops and specialty markets. If you can’t ...

Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by incorporating ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...