E ver order a martini at a bar and think, “Whew, that’s definitely not my kind of drink”? It turns out that even though a ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

It’s a martini. You either know how to make a good one or you serve me a glass filled halfway with cold vermouth, a drop of gin, and so much olive juice that I’ll need to hook myself up to a ...