Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...

This gin and vermouth elixir ... 2 dashes of maraschino liqueur and 2 dashes crème de violette. Shake well and strain into a chilled Martini glass. Garnish with a maraschino cherry.

To make this drink, shake equal parts gin, green Chartreuse, maraschino liqueur, and lime juice in a shaker with ice and fine strain into a chilled glass. The last word has also become a blueprint ...

London dry gin and classic French vermouth will ... Pear-flavored vodka combined with falernum, a Caribbean liqueur mostly known as a tropical drink staple, transforms this spritz into a spicy ...

Tomorrow night is Lunar New Year, when it's time to welcome the Year of the Snake. The post We’ll be welcoming Lunar New Year ...

Alaska at Bisous The bar’s current offering, made with Broker’s and Barr Hill Tom Cat gins plus Heirloom génépi, is kept in ...

One unusual entry into the martini wars is not to use gin or vodka at all, but instead to opt for tequila. The post Expand ...

Then infuse it according to the instructions below and have fun. You can certainly make a standard Martini with it (gin and dry vermouth), but I think it really shines with a touch more richness and ...