This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

and if you order your martini dry, be prepared for a seriously boozy beverage. You can also order martinis extra dry or bone dry, which means that the bartender will add little to no vermouth to ...

One unusual entry into the martini wars is not to use gin or vodka at all, but instead to opt for tequila. The post Expand ...

4) Add dashes of dry vermouth. (Brooke recommends Noilly Prat, Cinzano, or Martini Extra Dry.) 5) Finish by twisting the lemon peel over the cocktail and then drop the garnish into the glass.

The martini ... both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your choice into the freezer. Pour the gin and vermouth into a mixing ...

For those serious about their Martinis Kwãnt also offers the ultimate ‘vintage’ version, using 1950s Beefeater and a 1980s Martini Extra Dry vermouth. On face value, The George isn’t the first place ...

From the ordering — vodka, gin, dirty or with a twist – to the presentation — coup glass, extra chilled ... The 50-50 martini uses equal parts gin and dry vermouth for a more balanced ...

Bar Métier's "Dirty Boi" martini pairs vodka and dry vermouth with onion brine, gumbo bitters and mastiha — a Greek liqueur made from the resin of a mastic tree. Since opening at the corner ...