Bonefish Grill restaurants boast some uniquely flavored cocktails. To help you decide which ones to order, we sipped on 10 of ...

If you want to feel festive and get in a seasonal mood, these are some of the best cocktails to enjoy. Some are original cocktails, while others are fun takes on classics with an autumn spin.

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

That’s exactly what the popular baked snack cracker company has concocted for its Studio Cheez-It nightclub in New York City. The brand’s shaking things up, quite literally, with a Cheez-It-infused ...

A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry ...

Introducing the Tiramisu Martini, your next go-to coffee cocktail that perfectly blends the rich, robust flavors of tiramisu ...

In the last few years, matcha’s popularity has jumped from coffee shops to cocktail bars, and Matcha Martinis have been ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. A bold cocktail ...

What makes a martini? Tradition calls for gin and vermouth garnished with an olive or lemon twist. Substituting vodka, changing the ratio of the spirits or adding extra olive juice are ways to venture ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

For Japanese cocktail bars like Martiny’s in New York City, matcha has always been part of the equation. The first menu at ...