Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

To make the birria, cut the meat from the osso buco into small cubes, reserving the marrow bone ... If you can’t find good quality corn tortillas, use flour tortillas. To serve as a stew ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Marrow bone and the oysters are both optional ... Add the beer, stock, bay leaves, thyme sprigs, a teaspoon of salt and a good grinding of black pepper. Bring to the boil, reduce the heat to ...