Getting your Trinity Audio player ready... Photo by Goran Kosanovic for The Washington Post Cranberry Marinated Tenderloin, from "How to Celebrate Everything: Recipes and Rituals for Birthdays, ...

Explore our best beef stew recipes, from classic French favorites to global comfort food staples spanning Trinidad to Belgium ...

A quick run to the store, a group text to a few friends and you have yourself a fiesta for Cinco de Mayo. Mexican cuisine is so fun to cook and enjoy. Who you invite to your Cinco de Mayo party is up ...

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...

Mom would love to be served this Chili Cilantro Marinated Beef, and don’t forget the margarita. Kendra Cremin Courtesy Happy May, friends. It’s been said that May is the other December because it’s ...

Combine garlic, pepper flakes, black pepper, rosemary, and oil in a Ziploc bag, add the beef, and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees. Remove the beef from the ...

Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a ...