A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

For travelers seeking a taste of authentic Canadian ... pie, known as “tourtière,” and a baked fluffy omelet soufflé. Everything is served family-style, with big pitchers of maple syrup ...

Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with butter, eggs, milk, and a little flour, baked into a pie crust.

Boiling hot maple syrup is tested for consistency and clarity at the Moore maple syrup farm in Kawartha Lakes, Ont., March 28, 2021. THE CANADIAN PRESS/Fred Thornhill MONTREAL — Quebec’s maple syrup ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate ... Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates.

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada ...