Malloreddus alla Campidanese can only be found on the Italian island, making it the quintessential pasta dish of Sardinia – and the one dish every visitor must try. Malloreddus is not a malady.

To prepare malloreddus, combine the re-milled semolina ... which gives a touch of flavor and color to the fresh pasta. To give the typical shape, it's important to ridge the gnocchi from the ...

Malloreddus pasta, the shape used in this Pasta with Chorizo and Chickpeas recipe, has a matrimonial history in its home of Sardinia. Back in the day, a bride would walk to her new husband's house ...

Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers "Sunday Morning" viewers his recipe for a traditional pasta dish.