To prepare malloreddus ... directly from frozen. Some recipes include adding saffron to the dough, which gives a touch of flavor and color to the fresh pasta. To give the typical shape, it's ...

Malloreddus pasta, the shape used in this Pasta with Chorizo and Chickpeas recipe, has a matrimonial history in its home of Sardinia. Back in the day, a bride would walk to her new husband's house ...

To request a recipe, write to Fare Exchange ... Note Malloredus, or gnocchetti Sardi, is small, shell-shaped pasta, coloured with saffron, available from Italian delicatessens. Michael Gwizdek makes ...

Note: You can also make your own lamb sausage and/or malloreddus. You will need a cavatelli roller for the pasta. See recipes below. Combine all ingredients in stand mixer and mix with the dough ...

This pasta celebrates traditional Caribbean flavors. I love the rich and creamy homemade sauce that coats the pasta. This pasta is supremely delicious with shrimp, chicken or leftover brisket.

Recipes included with this story: Chicken and Dumplings With Vegetables; Malloreddus (Little Sardinian ... bear a close resemblance to cavatelli pasta, but are made with semolina and water that's ...

Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers "Sunday Morning" viewers his recipe for a traditional pasta dish.

Malloreddus alla Campidanese can only be found on the Italian island, making it the quintessential pasta dish of Sardinia – and the one dish every visitor must try. Malloreddus is not a malady.