In the annals of cocktail-making, the Manhattan is an all-around heavyweight champion. There's some debate over rye versus bourbon (rye jabs sharply, so we tend to prefer it), cocktail cherry ...

NOTE: You occasionally see a "perfect manhattan" on a cocktail menu. In drink-making, "perfect" always refers to the addition of equal parts sweet and dry vermouth. I can't recommend it.

If you only learn to make one whiskey cocktail, this should be it. The Manhattan cocktail calls for rye whiskey, sweet vermouth, and bitters. The combination has remained in fashion for nearly a ...

The normal Manhattan is already perfect, so making it mediocre and calling that ... know is that there was a drink called the “Perfect Cocktail”—gin, sweet vermouth, and dry vermouth ...

That addition of dry vermouth really helps this cocktail pop while still holding ... But goddamn does this whiskey make a killer Manhattan. I also like to pair the vermouths within a single ...

Just one sip and you’ll understand why Annette has dubbed this cocktail a White Christmas in Manhattan. It couldn’t be more simple to make this three-ingredient, Christmas Mahattan cocktail.

It takes the energy of a normal Manhattan cocktail—no one’s idea of a shrinking ... What’s more, Smith was into making his own bitters (something most people don’t do anymore), so the ...

A subtle twist on a cocktail classic, this Maple Manhattan has all the sweetness you could want out of a Christmastime cocktail, balancing spiced bourbon and rich maple syrup. Traditional recipes ...

In this case, it uses the template of a classic Manhattan ... above the cocktail, for a second or two to warm the oils and make them easier to ignite. Sharply squeeze the peel in front of ...