In the summer months, sometimes a traditional cake, no matter how moist and fluffy, can feel too heavy for dessert in hot weather. The solution? Learning how to make ice cream cake. The cool ...

Opt for room-temperature ice cream instead of newly melted ... 30 minutes to 2 hours. While cake is cooling, make the icing Sift powdered sugar into a medium bowl. Add cream, spices, and salt ...

Yolanda Gampp shows how to make delicious ice cream cakes taken to the next level. A giant mint chocolate chip ice cream cone ...

To make the cake, Drummond starts by whipping some heavy cream until soft peaks form. To the whipped cream, she adds ...

Then make larger and larger circles until ganache ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of ...

Make a strawberries and cream version using strawberry ice cream and vanilla ice cream or a grasshopper-style cake with chocolate and mint. Whether you're hosting a big party or a small family ...