Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, crafted from whole wheat flour, offering ...

This new dish features stale chapatis instead of the classic Maggi noodles ... and tomato puree, he adds spices including red chilli powder, turmeric, and salt to enhance the flavour.