This casserole is from chef Sarah Cole, owner and head chef of Abadir’s in Greensboro, Ala. It’s an adaptation of her Taeta’s (grandmother), Aunt Alice’s and mother’s Egyptian comfort recipes. If ...

It is a very busy evening for the upscale Maadi grocery shop on the weekend separating the beginning of the New Year and the advent of Coptic Christmas that Egypt celebrates on 7 January. Nevine, a ...

Bechamel Pasta Bake, or Macarona Bechamel, is a beloved Egyptian dish often served during Ramadan. With layers of perfectly cooked pasta, a savory meat sauce, and creamy bechamel sauce, it’s the ...

Barrio Taqueria and Tequila will soon be history as the prime Fan District space makes way for Memi’s, an Egyptian restaurant set to fill a unique niche in the city’s local restaurant scene. The ...