We're taking some Low Country inspiration to fill our stomachs here in the North Country. Each month, Chef Curtiss Hemm, the executive chef of the View Restaurant at the Mirror Lake Inn in Lake Placid ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago in ...

Of all the hearty ingredients you need for a Low Country boil, shrimp is by far the most important. They're more than just one of the primary proteins -- they're a vital source of flavor. We spoke ...