Mix together all ingredients for the rub. Season steak generously (about 5 teaspoons per steak). Chill, uncovered, 3-6 hours. An hour before you’re ready to cook the steak, remove from the ...

Read more: Common Mistakes You're Making When Seasoning Steak When creating delicious steak rubs, not all coffee is created ...

Make the steak rub: Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl. Season the steak generously on both sides with the spice rub.

It’s true — the baking aisle staple makes a great steak rub when paired with other unconventional flavors like coffee and brown sugar, as well as staples like garlic powder, black pepper ...

When you have a sizzling, perfectly cooked steak with a crusty exterior of spices in mind, it's upsetting to see your favorite dry rub slide off the sides of the meat while it's heating up. So how do ...