Louisiana's shrimpers are facing immense pressure from international corporations which flood the market with cheap, inferior ...

Imported shrimp is so pervasive, it was even revealed that numerous vendors at the Louisiana Shrimp & Petroleum Festival in Morgan City this year were serving it from their stands, according to a ...

Louisianans could be seeing some changes to the coastline in upcoming years as a nearly $3 billion amendment was passed by voters Tuesday.

shelled shrimp from a seafood boil and dipping it in a homemade sauce is a tad messy. But that's the fun of this type of feasting table. However, when grappling with a Dungeness crab in a Cajun boil ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

The technique was brought to Louisiana by Filipino migrants in ... He explained that shrimp are first boiled in salt water until the head of the shrimp becomes “unglued.” ...

or more region-specific delicacies like Louisiana shrimp étouffée or a Lowcountry seafood boil. Even cooks who are familiar with this popular and delicious shellfish may wonder why it undergoes such a ...

A flag advertises the 2024 Louisiana Shrimp & Petroleum Festival in Morgan City, La. (Photo courtesy of Erin Williams/Sea D Consulting) A state lawmaker has issued a scathing rebuke of what she ...

Last month, our inaugural Louisiana Shrimp Fest & Shrimp Aid invited seafood lovers to The Broadside in New Orleans to enjoy delicious food and hear directly from the shrimpers who fill our plates.