Crawfish can take on many different flavorings depending on the seasoning added." In Louisiana, crawfish boils are the traditional way of eating these succulent crustaceans. And much like barbecues, ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

Fruit String Thing (really innovative name, Betty) was like an amalgamation of Fruit by the Foot and Fruit Roll-Ups-- you ...

There are more uses for Old Bay Seasoning than just shrimp ... this dish is a twist on the classic Louisiana-style shrimp and grits. But crawfish and grits has a milder flavor and the switch ...

shrimp (or crawfish), veggies, rice, and loads of seasonings that aren't for the faint of heart. Jambalaya is a perfect ...