Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...
In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...
My very first time boiling seafood, I was a long way from home. I was visiting my sister in Phoenix, Arizona, actually — and we were not at all prepared to boil the 10 pounds of live crawfish she had ...
This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...
BATON ROUGE, La.BATON ROUGE, La. — Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster ...
BATON ROUGE, La. (AP) — Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster ...
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