When it comes to a Louisiana crawfish boil, tradition is as integral to the experience as the crawfish themselves. While adding creative fixings and unique seasonings adds a little spice and zest ...

In a traditional Louisiana crawfish boil, the cooking water is seasoned with a Cajun spice blend that normally includes cayenne pepper, paprika, coriander, mustard seeds and myriad other herbs and ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...