Crawfish boils tend to involve a crowd, so you're likely to need a lot of seasoning for a big pot of seafood. We asked an ...

While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.

2 lb. platters of boiled crawfish, served with seasoning dusting the outside of the shells, are served at Jane's Seafood and Chinese Restaurant in New Iberia, La on Dec. 15, 2024.

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Boiled crawfish are on the menu at Hawks Crawfish Restaurant on Wednesday, March 20, 2024, in Rayne.

The post 25 Best Side Dishes for Louisiana Crawfish Boil appeared first on Sarah Scoop EATS. advertisement. ... Its creamy texture and tangy kick balance the spice from your crawfish seasoning, ...

Louisiana Crawfish Company ships mudbugs within 24 hours throughout the U.S., complete with Cajun and Creole seasonings. Peak crawfish season is January through July.

In a crawfish pond outside of Baton Rouge, Louisiana, Mitch Olivier wades through stalks of rice plants. His eyes are set on a metal trap poking out of the water. Olivier, a farmer, lifts up the trap.

Jordan Jones stirs crawfish as they boil at the booth for C&M Crawchicks during Crawfête presented by the Baton Rouge Epicurean Society in Perkins Rowe on Sunday, March 23, 2025 in Baton Rouge ...

At a crawfish boil at the Bayou Beer Garden in New Orleans, Andry DeGrange lists the ingredients in his personal recipe. “It’s lot of paprika, a lot of cayenne, a lot of garlic.