Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

Succulent crawfish cook quickly in a super-flavorful broth with Cajun seasoning, potatoes, sausage, and corn. A crawfish boil is only as good as the seasoned broth, so in this recipe, we go full-on ...

The delicious aroma of crawfish seasoning calls to all as the Louisiana Crawfish Festival returns to the Frederick J. Sigur ...

To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think ...

Add Yahoo as a preferred source to see more of our stories on Google. man and woman eat crawfish - Static Media / Shutterstock / Getty In the 1700s, Native Americans made use of their abundance in ...

1. Melt butter in a 5-quart Dutch oven over medium-high heat. 2. Add chopped onions, bell peppers and celery. 3. Sauté vegetables until translucent but not browned. 4. Add minced garlic and sauté for ...

Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that ...