In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

BATON ROUGE, La. (AP) — Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster ...

BATON ROUGE, La. (BRPROUD) — Another week, another drop in crawfish prices in Louisiana. Prices dropped “by another 50 cents per pound, making this the second price drop since Easter Sunday,” ...

This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (Louisiana First) — Good ...

BATON ROUGE, La. (Louisiana First) — There’s good news for those who want to have a crawfish boil for Mother’s Day weekend. The average price for live crawfish took a slight dip thanks to a booming ...

We may receive a commission on purchases made from links. While crawfish captures an enthusiastic percentage of Louisiana's seafood scene, it's often misunderstood outside America's Southern states.

Despite all the factors stacking up against Louisiana's crawfish culture this year, I still saw it play out at a friend’s backyard boil on Good Friday. It happened as the angst over pricing finally ...

Join two British travelers as they embark on a culinary adventure in the US, visiting G.A.I.V Seafood to try their first Cajun crawfish boil. From piles of vibrant crawfish to massive lobster and blue ...

THEN THE RAIN IS BACK, ESPECIALLY ON TUESDAY. ALL RIGHT DAMON, THANK YOU SIR. ALL RIGHT KURT THOMAS 550. IF YOU LIKE CRAWFISH, CONSIDER A TRIP TO CHALMETTE THIS WEEKEND BECAUSE, YOU KNOW, DAMON’S NOT ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...