you’ll enjoy this delicious variation that swaps in chicken for the sausage and spinach for the kale. It’s a simpler yet ...

"We started with good homemade stock and added whatever was around: beans, leftover sausage, shredded chicken." With a few truffle shavings, this soup can ... the pasta and spinach and cook ...

Add the shredded chicken back into the stock, along with the spinach, and bring the soup to a simmer over medium-high heat. Serve immediately. Cook’s Note: If not serving immediately ...