I had never tasted expensive high-grade sake before, which prompted another question. How delicious can a drink made from fermented rice and rice mold really be? Long, long before the arrival of ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has ...

While they do have similarities — for example, both can be made from rice and have similar alcohol concentrations — sake and soju have distinct differences when it comes to flavor. With that ...

It’s exciting.” The sake maker is looking to boost its share of sales in the U.S. market and help cast off the alcoholic drink’s current image in the nation as a food garnish. “Sake is ...

Baijiu, soju and saké – local producers are having a crack at these classic Asian drinks. These are the names to know.

Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion. But when the liquor began to be mass produced during the Edo period, from 1603 ...

They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. For more information, head to the ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Returning for its seventh edition, the annual Craft Sake Week is running until April 29 at Roppongi Hills Arena in Tokyo. The event is the brainchild of Hidetoshi Nakata, a former soccer star who ...

Hot Springs’ Origami Sake was the only U.S. brewery to win a gold award at the Tokyo Sake Challenge in March.

Now, aiming to strengthen its presence in growing international markets, Tsunan Sake Brewery will participate in JVREX Food 2025 Liquor and Beverages to share the distinctiveness and cultural ...