Cook, stirring occasionally, until liquid is slightly reduced ... 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with ...

Once cooked, transfer the steak to a plate and set aside. Step 3: Make the Garlic Butter Sauce Drain any excess liquid from the skillet, then add the butter or ghee. Let it melt and bubble gently ...

Juicy, tender lobster meat bathed in a buttery garlic sauce ... a flavorful poaching liquid. Place the lobster tails, flesh side down, into the skillet. Spoon the butter mixture over the tails ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up ...