Introduction If you’re a fan of citrus desserts that strike the perfect balance between tart and sweet, you’re going to love ...

Bright, earthy and topped with a zesty lime glaze, it's the green cake recipe you didn’t know you needed. Unexpected? Yes. Delicious? Absolutely.

After zesting the limes in this recipe ... 20 minutes on a wire rack. Invert cake onto wire rack; gently remove pan. Cool completely. Meanwhile, prepare the lime glaze. In a medium bowl, combine ...

resulting in a chilled pudding-cake. Emmymade credits her lime-Ritz recipe to James Beard Award-winning cookbook author J. Kenji Lopez-Alt. The Ritz are a substitution for Ducales, a Colombian ...

it’s super easy to invert the cake onto a plate to cool completely. As for the frosting, I added a little lime juice to the confectioner’s sugar-coconut milk mixture in the original recipe.