If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, ...

There are two types of brown sugar: light and dark. The main difference between the two is that dark brown sugar has a higher content of molasses. (Light brown sugar is about 3.5% molasses and ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

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It worked. I used light brown sugar instead of dark and only one-half bag of semi-sweet chocolate chips because that is all I had left. Yet, the brownies turned out great. I wouldn't admit this to ...

To make brown sugar, as HowStuffWorks explains, some molasses is either left in the sugar crystals—or it’s re-added after the fact. The difference between light and dark brown sugar boils down ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...