Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

In 2010, Lidia and her son Joe partnered with Oscar Farinetti to open Eataly, a popular Italian food emporium concept with locations in New York, Chicago, Boston, Las Vegas, and Los Angeles.

Lidia prepares Southern Italian-style bruschetta, tomato and Tropea onion salad featuring crispy friselle bread, a spicy bloody mary, and panzerotti. Skip to main content Lidia's Kitchen : Season ...

Lidia prepares beef and potato goulash, made with sweet Hungarian paprika, which is a great recipe for family gatherings. She also prepares a country salad and a luscious hazelnut parfait.